Ascorbyl stearate (C24H42O7) is an ester formed from ascorbic acid and stearic acid. In accession to its use as a antecedent of vitamin C, it is acclimated as an antioxidant aliment accretion in margarine (E amount E305). The USDA banned its use to 0.02% alone or in affiliation with added antioxidants.
Ascorbyl stearate is a fat-soluble anatomy of Vitamin C produced from ascorbic acid and stearic acid. It is acclimated primarily as an antioxidant in bartering aliment production. Ascorbyl stearate is decidedly poular in margarine area it prevents fats from adequate rancid.
Ascorbyl stearate is evaluated as safe, and advised adequate for use beyond aliment agencies.